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Omega-3 Does Not Prevent Relapse Of Crohn's Disease, Study Suggests -
08-04-2008, 03:11 PM
Omega-3 fatty acids are ineffective for managing Crohn's disease, according to a new study. Found in fatty fish such as salmon, mackerel, herring and sardines, omega-3 fatty acids have an anti-inflammatory effect and are therefore used in the treatment of inflammatory disorders such as rheumatoid arthritis.
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