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Lettuce probable cause of Taco Bell e. coli: FDA -
13-12-2006, 04:10 PM
LOS ANGELES (Reuters) - Lettuce at Yum Brands Inc. Taco Bell restaurants was the most likely cause of an E.coli outbreak that has sickened dozens of people in the northeastern United States, an official said on a Food and Drug Administration conference call on Wednesday.
Angel xenoMED | NDR “Nothing brings me more happiness than helping people in the society. It is a goal and an essential part of my life - a kind of destiny.”
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