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Edible coatings kill food-borne microbes -
29-11-2006, 08:30 AM
NEW YORK (Reuters Health) - Edible coatings containing oils from oregano and other sources can destroy food-borne microbes, enhancing the safety and shelf life of fresh food, according to a team of chemists at the University of Lleida in Spain and at the US Department of Agriculture in Albany, California.
Angel xenoMED | NDR “Nothing brings me more happiness than helping people in the society. It is a goal and an essential part of my life - a kind of destiny.”
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