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Eating Cured Meats Frequently Can Lead To Lower Lung Function And Potential COPD -
21-04-2007, 01:12 AM
Frequent consumption of cured meats results in lower lung function test scores and increases the odds of developing chronic obstructive pulmonary disease (COPD), according to a large cross-sectional survey of adults in the U.S. [click link for full article]
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