Marinating Meats Prior To Grilling May Decrease Cancer Forming Compounds

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Marinating Meats Prior To Grilling May Decrease Cancer Forming Compounds

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Marinating Meats Prior To Grilling May Decrease Cancer Forming Compounds - 30-07-2008, 03:10 AM

Outdoor cooking season is at its peak, and now there are even more reasons to marinade meats before grilling. New research published in the Journal of Food Science suggests that marinating meats may decrease the cancer-forming compounds called heterocyclic amines (HCA), which are produced during grilling, by over 70 percent.

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