| Re: Q-Breast milk -
15-09-2006, 02:36 AM
You r right--(D) is correct *Daily portions of breast milk can be stored in either plastic or glass containers. *When breast milk is stored, it separates, and the fat layer rises to the top. *Heating breast milk in a microwave oven can destroy valuable protein. It is better to thaw frozen breast milk under cool, than warm, running water or in a pan of warm water (after the pan has been removed from the stove). *Once thawed, it can be kept in the refrigerator for up to 24 hours, and it should not be refrozen. How long breast milk can be stored then???
up to 10 hours at room temperature,
up to 8 days in a refrigerator,
up to 2 weeks in a freezer compartment inside of a refrigerator,
up to 3 to 4 months in a freezer compartment with a separate door, and
6 months or longer in a separate deep freeze. |