Can we have some cuisines??

[wcums]

i love gongbao jiding but ur recepies is too long so it is better to go to canteen and have gongbao jidin within 5min...........

[colossus]

wtf pickel?? wanna add some sause? i cud provide u... lol..

[khursaani]

hey thank u pickle..

[Psychopathetic]

hey pickle... u seem to be a good cook .....hope to get recipies of some other cuisines as well..

[Piggy boo]

hello pickel, would u mind telling me the recepi of "Da fan ji"......thanks in advance

[pickle]

Originally Posted by colossus

wtf pickel?? wanna add some sause? i cud provide u... lol..

i think u better choose ur words properly....if u dont like it.. u can say that in proper way too.. u dont have to use improper language over here. and if u don't know how to choose ur words properly u better say nothing.

[pickle]

hey guys.. summer is here so how about some berry ice to cool u off. it's easy to make and doesnt cost you much either.

preparation time:25 mins
stand 6 hrs minimum
carbohydrate: 27 grms

ingredients:
· 2 cups frozen strawberries
· 1 1/2 cup water
· 1/2 cup honey
· 2 tablespoon lemon juice

Directions:
1. Partially thaw frozen berries by setting them out in a bowl at room temperature just until slightly icy (about 20 minutes); do not drain thawed berries.
2. In a blender container combine berries, water, honey, and lemon juice. Cover and blend on high speed about 1 minute or until mixture is smooth. Pour into an 8x4x2-inch loaf pan.
3. Cover pan with foil. Place pan in the freezer and freeze about 6 hours or until mixture is firm. Remove pan from freezer about 15 minutes before serving. Use an ice-cream scoop or spoon to scoop or scrape ice into serving bowls. Makes 6 servings

You can use fresh strawberries in this refreshing dessert, if you like. Gently rinse the fresh berries in a colander and drain. Remove stems and hulls from fresh strawberries.

[de.malady]

nicenice, so peopl what's cookin..
let'see if i can try some receipe frm here if i get mood togoto my common kitchen..

[pickle]

Watermelon Lemonade

INGREDIENTS
1 1/2 pounds sliced seedless watermelon, rind removed
Zest of 1 lemon (i.e. to grate or scrape the outer thick skin of lemon)
3/4 cup fresh lemon juice
1/2 cup mild honey (such as orange blossom)
1 lemon, thinly sliced, for garnish

In the bowl of a food processor, place watermelon and process until very smooth. Strain through a coarse sieve set over a bowl, stirring to push through any pulp. Pour juice into a large pitcher. Add lemon zest.

In a bowl, whisk lemon juice and honey until honey dissolves; stir into watermelon juice. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with lemon slices.

[pickle]

it's summer time and a cool drink makes all the difference when the temperature's hitting record levels.
so i'll be posting some easy to make and light recepies for light summer drinks and food's to keep u in shape.
and i'll try to make sure that you don't have to go running looking for ingredients when u try it.
i hope everyone will like it.